The family winery belongs to the most important traditional producers of Moravian wines with declared origin, which specializes mainly in the production of luxury wines known under the brand CHÂTEAU VALTICE. These Moravian wines have been among the best domestic and international wines for several decades, as evidenced by frequent successes at national and international renowned exhibitions. Among the most important recent successes of this winery are the first ever red Champion of the Wine Salon of the Czech Republic 2016 and the title of Winery of the Year 2014.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.