The company specializes in the maintenance cultivation of the essential vine gene pool for the wine regions of Moravia, Bohemia and Slovakia. The selected clonal range provides unique raw material for the production of high quality, varietally and clonally pure wines.
Saint Laurence is our most widespread and most cultivated blue variety (9% of the total area of vineyards). Saint Laurence wine is also one of the main varieties used in the production of St. Martin’s young wine. That's why it matches well with roast goose or duck.