Pálava
Pálava, 2023
About winemaker
The cellar farm is located in the Suchořádská zmola colony, which combines the centuries-old history of the Kobyl winery with its renaissance in the late 1980s. The three dozen cellars lining the sloping plain form a harmonious complex and represent the centre of wine-making in the village. We farm two hectares of our own vineyards in the municipality of Kobylí, where we strive to produce the best quality grapes. We buy some of our grapes from carefully selected growers.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.