Pálava
Pálava, 2022
About winemaker
Our winery was founded in 2005, we currently cultivate about 5 ha of vineyards, mostly in the tracks around Rakvice - the track U Majáku, Kozí horky, Trkmansko..., we produce wines in smaller batches, in the future we would like to stabilize our production to about 60 000 bottles per year. We try to meet our customers as much as possible, we also provide facilities in our cellar, open almost daily in summer for tourists and wine lovers...
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
