The MORAVIA wine region has excellent expectations with regard to the production of wine. Here you will find wonderful white wines with an interesting spectrum of scents and spiciness aided by the typical minerality and ample structure which the vine draws from the local soils and subsoils. This play of flavours is then underlined by a refreshing crisp acidity. In a similar vein red wines have also belonged in Moravia since time immemorial. Their taste profile has never been lacking in the terroir essence that accompanies their fruity character. Thanks to modern technological procedures Moravian red wines are changing – they are smoother and well balanced. The Southern Moravian landscape and its unique natural conditions form the basis for the singular and at the same time multifaceted character of the wines from this area.
The MORAVIA wine region stretches from the southernmost point of the Morava (March) river up as far as the area lying to the west of Brno. Altogether you will find here almost 96% of the total of registered vineyards in the Czech Republic. With a view to the prevailing climatic and geographical conditions the ripening of grapes takes place at a slower rate. That is why a larger amount and greater diversity of the aromatic substances are concentrated in them.
The Moravian Wine Region is divided into four sub-regions:
Znojmo sub-region
Mikulov sub-region
Velké Pavlovice sub-region
Slovácko sub-region