Kamil Prokeš winery

The Prokeš family has its family history set in the picturesque wine-growing village of Němčičky. He began to fully devote himself to winemaking in 1999. Ing. Kamil Prokeš, Ph.D. identified with the life credo of Prof. Moser and Prof. Kraus "The untried is the unknowable". This led him to winemaking itself as a profession, especially to the production of sparkling wines using the classic technology of fermentation in the bottle, to sabrage, to the production of oil from grape seeds or to the production of wine without any additives or additives and with a minimum content of sulphur dioxide. The current winery was founded by Kamil Prokeš with the first vintage in 2015. The grapes are sourced from his own two-hectare vineyards, with Riesling and Pálava coming from the Mikulov region, where these varieties have the best conditions. The wines are produced in the wine yard in Velké Němčice. Kamil Prokeš strictly adheres to the principle of preserving terroir, eliminating chemical preparations and minimizing oenological interventions. His cellar farm thus produces wines that are the perfect product of the surrounding nature. Both white and red wines are produced mainly in ceramic vessels with a capacity of 200 to 1000 litres.

Produced white wine varieties

Chardonnay
Neuburger
Pálava
Pinot Blanc
Pinot Gris
Riesling
Welschriesling
Traminer red

Produced varieties of red wines

Frankovka (Lemberger)
Merlot Noir
Pinot Noir

Produced wine categories

Late harvest, Selection of grapes, Ice wine, Straw wine, Sparkling wine, Rosé, Semi-sparkling wine

Specialties in the menu

Grapeseed oil from grape seeds