Small family winery of Radek Sedláček, which prides itself on a sensitive approach to grapes and wine. He takes care of the wine from planting to pouring into the glass. Some of the wine is aged in acacia and oak barrels. If the vintage permits, it uses the 'sur lie' method during production, whereby the wines are aged on fine yeast lees, giving them a full and voluptuous character and making them suitable for archiving. It produces around 17 000 bottles a year. The Sedláčků's red wines are certainly worth tasting, as they receive high awards at competitions and are popular with customers.
Gewürztraminer or Traminer rot is white wine. More precisely, it is a variety of white wine. So why is it called red? This is due to the reddish colour of the grapes. It is grown in all sub-areas, most of which can be found in the Velkopavlovice, Bzenec, Mikulov or Čáslav or Most regions. As with Pálava, Traminer will show its beauty, aroma and spiciness especially in the dry version.