Pálava
Pálava, 2019
About winemaker
We founded the Lípa Winery together with my younger brother in 2000 and it is actually a continuation of the family tradition of wine production, which was started by our grandfather, continued by our father, and which we continue together with my brother. Thanks to the foresight of our parents, one of us graduated from winemaking and the other from hotel school. A decision that today, with the passage of time and the experience we have gained, we both perceive as without exaggeration visionary and at the same time as a determining factor in the further direction, development and future of our winery and business in general.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
