Pálava barrique, nefiltrované
Pálava barrique, nefiltrované, 2019
About winemaker
You can look forward to lively, dry wines that will make you feel good. Fermented on natural yeasts from the vineyard, aged on yeast and the young wines go into the bottle without filtering or clarification. We don't add anything that doesn't belong in the wine, so even allergy sufferers and vegans will appreciate our tastings. We introduce beginners to the world of fine wine, and for the more advanced we have more challenging wine styles including archival treasures. We look after groups from four guests to a bus as if they were our own. And it's not just our words - check reviews on review sites. ;-)
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
