We are a small family winery founded in 2017 producing wine from our own vineyards but also from purchased grapes from Polešovice and Velké Bílovice. We produce wines by spontaneous fermentation in stainless steel tanks and wooden barrels. Our production deals only with the production of bottled wine. We prefer the natural way of wine production to the chemical way, we produce wine with the greatest care with the least intervention in production. We try to minimize the amount of sulfur added to the wine during production.
Müller Thurgau is our fifth most cultivated white variety (9.46%), so it is produced by almost all wine producers. Müller from Valtice, Mikulov, Znojmo, Mělnicko or Žernoseky is definitely worth a try. Müller Thurgau is best drunk as a young wine under two to three years of age. This, together with its early maturation, is one of the reasons why it is one of the main varieties of St. Martin's wines.