Pálava
Pálava, 2023
About winemaker
We are engaged in the production of wine using modern technology and controlled fermentation with an emphasis on processing only quality, healthy and well-aged raw materials. An interesting addition is the sale of top Slovenian wines from Vipava 1894. Apart from tastings, we offer accommodation, cellar rental, corporate events, etc.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.