Pálava suché
Pálava suché, 2023
About winemaker
Family winery at the foot of the Pavlov Hills. Our winemaking philosophy is based on the production of wines in the traditional way. That is, fermentation using our own natural yeasts, aging the wine on yeast lees (white wines) and long-term maceration in the production of red wines.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
