Family winery at the foot of the Pavlov Hills. Our winemaking philosophy is based on the production of wines in the traditional way. That is, fermentation using our own natural yeasts, aging the wine on yeast lees (white wines) and long-term maceration in the production of red wines.
Veltlín Green is our most widespread variety and is grown on about 14% of the area of our vineyards. It is definitely worth trying Veltlín wine from the Znojmo, Mikulov or Velkopavlovice regions, and in Bohemia from Mělnicko, Roudnice or Most.