Oxygen management in viticulture
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About event
"It is oxygen that makes wine wine."
A newly created course for winemakers that covers oxygen management in winemaking from processing to bottling.
A newly created course for winemakers that covers oxygen management in winemaking from processing to bottling.
- DateAugust 28, 2019
- CityValtice
- Place descriptionučebna Vinařské akademie Valtice, Nám. Svobody 13
Contacts
- Phone774 145 437
- E-mailvin.akad@telecom.cz
- Contact personVinařská akademie Valtice / Ing. Martina Bartošová
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