Course Fundamentals of Sommeliering

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The 2-day course is intended for the general public, those interested in the subject, wine lovers and those who want to learn how to select, evaluate, taste and serve wine correctly. In the course you will learn e.g. the major wine-growing regions in the world, types of world wines, the history of grapevines, basic grape varieties in gastronomy, wine description, evaluation and rating system, service parameters and practical examples of serving, etc. All this will be supported by practical wine demonstrations (around 30 varieties).