Family winery at the foot of the Pavlov Hills. Our winemaking philosophy is based on the production of wines in the traditional way. That is, fermentation using our own natural yeasts, aging the wine on yeast lees (white wines) and long-term maceration in the production of red wines.
Cabernet Sauvignon is one of the four most popular blue varieties in the world. In our country it is grown exclusively in Moravia, it is most widespread in the Mikulov and Velkopavlovice subregions, it is excellent in the vicinity of Hustopeče and Mutěnice. Cabernet wines mature relatively slowly and their quality increases with age. Therefore, they are suitable for long-term archiving.