Palava
Palava, 2020
About winemaker
The winery is young, so it follows the most modern production methods, without forgetting the tradition of production. The philosophy is to combine modern elements with traditional practices. Emphasis is placed above all on the health of the grapes and the gentle processing and treatment of the grapes and the mash. We focus on the typical varieties of Znojmo (Riesling, Sauvignon blanc and Veltliner).
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
