The winery is situated in the heart of the Slovak Podluží region - Dolní Bojanovice. The wines are made under the hands of cellar master Jiří Uherk, who graduated from Mendel University in viticulture and winemaking. By combining traditional production methods with modern technologies, we transfer the character of the vineyard, vintage and variety into the wine. We create varietal wines and cuvées 4+1 Element. The goal is to maximize the potential from the vineyard and create wines with distinct varietal character and full body for long archiving. The wines are primarily intended for haute cuisine, private clientele and fine wine shops.
Cabernet Sauvignon is one of the four most popular blue varieties in the world. In our country it is grown exclusively in Moravia, it is most widespread in the Mikulov and Velkopavlovice subregions, it is excellent in the vicinity of Hustopeče and Mutěnice. Cabernet wines mature relatively slowly and their quality increases with age. Therefore, they are suitable for long-term archiving.