Family winery at the foot of the Pavlov Hills. Our winemaking philosophy is based on the production of wines in the traditional way. That is, fermentation using our own natural yeasts, aging the wine on yeast lees (white wines) and long-term maceration in the production of red wines.
Müller Thurgau is our fifth most cultivated white variety (9.46%), so it is produced by almost all wine producers. Müller from Valtice, Mikulov, Znojmo, Mělnicko or Žernoseky is definitely worth a try. Müller Thurgau is best drunk as a young wine under two to three years of age. This, together with its early maturation, is one of the reasons why it is one of the main varieties of St. Martin's wines.